Six times a year, Maui No Ka ‘Oi Magazine delivers a wealth of stories written with an insider’s perspective: outdoor adventures, the latest in island dining, explorations of native culture, profiles of exceptional individuals and businesses, and thoughtful analysis of environmental and community concerns-including the hot-button issues on residents’ minds – from cane burning, to GMOs, to struggles over water rights between agribusinesses and indigenous farmers. Our special sections offer fun, must-have information on dining, travel, island living and more.