Cook’s Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors — not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook’s Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook’s Illustrated, “We make the mistakes so you don’t have to.”
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