Cook’s Illustrated is your go-to source for foolproof recipes that work. Unlike some glossy cooking magazines, our magazine is staffed with cooks and editors — not food stylists. Our test kitchen is dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time – and every time – you make it. Every issue also includes objective equipment testing and supermarket ingredient tastings so you can shop smart. And each issue of Cook’s Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook’s Illustrated, “We make the mistakes so you don’t have to.”
Kindle Magazines are fully downloaded onto your Kindle so you can read them even when you’re not wirelessly connected.
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